Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...
Rather, this dish spotlights eggplant for the flavorful ingredient ... but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to bring out its natural sweetness.