eggs Large size, small cans of tuna, onion, TBSP tomato sauce, splash olive oil, little bit of salt, egg Large size, sunflower oil, olive oil, The juice of half a lemon, TBSP apple vinegar, sal ...
Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with ...
Few foods beat eggs for a filling meal, whether for breakfast, brunch, dinner, or even a snack. And soft-boiled eggs are a staple British chef James Martin favours in his cooking repertoire.
A teatime staple in Hong Kong is the egg tart – a delicious pastry with ... and full-fat milk with skimmed milk.” Here is an easy recipe that takes less than 30 minutes to put together.