To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.
Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
Calling all chocolate lovers—get ready to treat yourself! These 25 recipes ... to this Healthy Dark Chocolate Tart and make it through the week with a smile. It’s packed with rich chocolate flavor, ...
Place them in a sifter and gently sift the strawberry powder onto the chocolate mousse. The Table by Harry & David is an online lifestyle-and-food magazine that shares visual and compelling stories ...
Then beat on high speed until fluffy. To assemble the cake, add one layer of cake on a cake board and use a spatula to spread a layer of frosting evenly. Add the second layer of the cake and layer it ...
The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take the stress out of a party. The recipe ... 300g dark chocolate, no more than ...