This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...
It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...
Make the crumble In a separate mixing bowl ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out. Bake until golden brown and bubbly, 40-50 minutes.
Granny smith apples are my pick for this crumble ... It’s really easy, just peel, dice and bake. I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal ...
In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...
As summer turns to autumn and chilled desserts seem less appealing, it can be comforting to revisit the traditional recipes of our ... Make the crumble topping: put the flour, butter, ground ...
Bake for 25-30 minutes, until the crumble topping is golden and the cheesy filling is bubbling up around it. Serve on its own or with a green salad or fresh chopped tomatoes drizzled with extra virgin ...