To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...
This creamy tuna pate is a flavorful appetizer, combining cream cheese with tuna and fresh chives. Serve it with crackers or crudités. Tuna Pate Recipe with Chives Tuna Pate is a quick and easy party ...
Perhaps you know of it. It’s called Jolene Black’s Cream Biscuits. Originally published in the Times-Picayune in April 2005, it is a reader recipe. It has since been reprinted in “Cooking Up ...