This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner. Melt the butter in a shallow medium-sized pan set over a medium heat.
Lightly grease 2 baking sheets with cooking spray. In a large bowl, whisk eggs to combine. Add stuffing and milk, then stir to coat. Let sit until stuffing cubes are softened, about 10 minutes.
A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...
Here are five easy ways to transform your Thanksgiving ... You can add other Thanksgiving fixings like turkey, cranberry sauce, stuffing, and gravy to your tortilla, or you can go a more standard ...