Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.
Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...
"I'm almost embarrassed by how easy ... these chocolate pots are the perfect Christmassy treat. Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe.
Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.
Now divide this mousse into cups and refrigerate for minimum of 30 minutes or until its ready to be served. When ready to serve top it with a layer of granola and chilled Greek yogurt with some grated ...