A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

This pie was specifically made for people who follow the Atkins diet, which is known for being low-carb and weight-loss-oriented. That's the reason for no crust. Now, if a chicken pot pie is going ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

As American as it might seem, the pot pie is not a New World invention ... even adds that consumers should "cover baking sheet with foil for easy clean up"). The flaky crust is more like a sad ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Add the mushroom, reserving 4 slices for the pie tops, and cook for 4 minutes or until the mushroom is browned. Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and ...