While it may seem intimidating to make at home, this recipe is surprisingly easy and can be whipped up in no time. We’ll walk you through the steps of making chicken liver pâté with cognac, so you can ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.

The liver can be used to make delicious chops, as well as juicy and hearty cutlets, warm salads, and pates. To prevent the liver from becoming bitter, it should be soaked in milk or water. 2. Fry the ...

More appealing to the American palate is pâté made with duck liver (foie gras, in most cases) and chicken liver. Pâté de poisson is made with fish and usually blended with cream and herbs.

Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily ...

Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...

Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring constantly, for a further 4-5 minutes, or until the chicken and peas are heated through and the rice is ...

The combination of pineapple and cake continues to delight our taste buds. Chicken liver pâté once graced every cocktail party spread. This smooth, rich spread, served on crackers, felt sophisticated ...