Enjoy the best of both worlds with this recipe — light and creamy potato ... soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
Saute spring onion and peas in oil for 1 minute. Add ketchup, salt, and pepper, then mix well. Add potatoes, mix, and let cool. Divide into equal portions. Stuff each ball with a piece of cheese and ...
Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 ...