The holiday season is upon us, and with it comes the joy of sharing meals and creating memories with loved ones. If you’re gearing up for the festive ‘bring-a-plate’ tradition, you’re likely on the ...
1. To make the jellies, sprinkle the gelatine over the water and allow to stand until the grains of gelatine expand. 2. Gently heat the red wine and berry juice in a saucepan and stir in the gelatine.
I'm talking about mac and cheese, obviously ... then transferred them to a plate lined with a paper towel. While the bacon was in the oven, I prepped my breadcrumbs and started cooking the ...