One inch of ginger, two pieces of gond/tragacanth gum, one tablespoon of black pepper, one stick of cinnamon, one tablespoon of fennel seeds, three cloves, two cloves of cardamom, two cups of ...
Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...
Here’s what chai latte fans in America need to know. What is chai? While it’s usually called chai tea in the U.S., that name is technically redundant, says Meherwan Irani, five-time James ...
While sports and entertainment were among the most favourites apart from general knowledge, Indians, who love their food a lot, didn't fail to ask about recipes for them to try at home.
Once the tea has reached your desired strength, strain it into a cup. Enjoy your warm, comforting cup of Pahadi Chai Let the tea simmer for 3-5 minutes to allow all the flavors to blend together. You ...