Main Ingredients: Canned pumpkin, cream cheese, crushed pineapple, cheddar cheese Level: Easy If the combination ... They’re amazing served with soup, salad or curries. The chickpea flour ...

But when making pumpkin soup from scratch, home cooks may wonder: Do they need an actual pumpkin, or will canned puree do the ...

simmering it the same way might help you get something closer to the canned stuff. Gone are the days of flavorless pumpkin soup or sloppy pumpkin pie! Hungry for more? Sign up for the free Daily ...

While slightly sweeter in flavor, the convenience of canned pumpkin puree beats fresh every single time. But, it actually has benefits for the actual taste, texture, and appearance of your soup ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...