Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
Tip the remaining butter and caster sugar into a food processor and blend for a few seconds ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before ...
This will take a few minutes using an electric mixer ... lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and ...
Blend until you get a smooth batter. 2. You may also add a splash of vanilla essence or a few nuts for texture and flavour before you blend the batter. 3. Now, preheat your oven to 180 degrees C. In ...
Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of the fruit. Distribute the butter slices evenly over the cake mix. Bake until the top is brown and bubbly, 50 minutes to 1 hour.
All it needs is a quick turn under the broiler (or a few waves of a hand-held blow torch) to take this simple cake up a notch ... Add dry ingredients and mix until well combined and mostly ...
These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...