The Afrikaans word for cabbage gives us a clue: kool. Because coleslaw originates in the Netherlands, where it was known as koolsla as early as the 17th century. In food, everything has a story. Even ...
1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 Tbsp of water and saute. 2. When the water is gone, add another 1-2 Tbsp of ...