Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes ... of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with ...

Scallops are easy to prepare ... Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at ...

When the pasta is soft, combine with the beurre blanc sauce. Season generously with pepper, and enjoy. Browse our selection of recipes from top chefs, cooks and food writers who have joined us on ...

First make the Sauternes Beurre Blanc. Put the first four ingredients ... Whisk in the chilled butter a couple of pieces at a time, keeping the sauce just warm enough to absorb the butter.

James in the kitchen ahead of his new ITV series, to bring Phillip and Holly a taste of New Orleans with his Cajun sea bass with lime beurre blanc ... a knob from the sauce) and allow to melt.

A beurre blanc is a delicious butter sauce originating from France. We use it with seafood at Vinnies. It goes superbly with all types of fish, in fact any seafood, and it’s a sauce I think ...