Directions Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ...

The Thai dish of seafood and glass-noodle ... It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing. For a heartier meal, serve this salad with steamed ...

This Asian-Inspired Noodle Salad is a testament to this. It’s a dish that’s hearty enough to be a meal on its own, filled with a variety of textures and flavors that will keep your taste buds ...

(Alternatively, you can cook this on a preheated barbecue.) In a large bowl, toss together the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle salad with peanut dressing to a shrimp and ...

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Alice and Andrea prepared a fresh, tasty noodle salad to pay homage to Andrea’s Chinese/Cantonese background.