My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.

Recipes for all skill levels: There are super quick, easy recipes that take minutes and some that take a little more effort. Just choose one that’s right for you.

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Why not try this Irish mince pie recipe that will keep everybody happy as you sit down to snooze in front of the fire with the post-dinner cup of tea? This a perfect recipe to whip up if you're ...

For her curry squashcotta dip, she turned to her friend Caroline Schiff, a celebrated pastry chef who had shared her recipe for squash and ricotta dip with her a few years earlier. As Whitney poin ...

If you love the fall flavors of pecan pie, but don’t want to mess with the trouble of baking, this recipe is perfect for you. I love the flavors of this No-Bake Creamy Pecan Pie Recipe, which has ...

Preheat oven to 200°C (400°F). Heat the oil in a large non-stick frying pan over high heat, add the onion and garlic, and cook for 4 minutes. Place the silverbeet, ricotta, breadcrumbs, dill, chive, ...

This easy whipped ricotta dip makes the perfect Christmas or New Year's Eve party centrepiece. It's so simple but so impressive and really packs a punch. Preheat the oven to 200C/180C Fan/Gas 6.

250g/9oz ricotta cheese: 250g/9oz ricotta cheese 100g/3½oz parmesan , or similar vegetarian hard cheese, freshly grated : 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated ...