We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

The secret to amazing chicken is in the details: a bit of sea salt, pepper, fresh herbs, maybe a stuffing. Cook it just right ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

SALT LAKE CITY — A debate has been sparked in Utah after a corporate mandate from the Nothing Bundt Cakes dessert franchise demanding that all local owners keep their doors open on Sundays.

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...