Rhubarb has an extremely tart flavor, and it is very rarely eaten on its own due to its sour notes. It's often combined with sugar in sweet treats like pie or jam ... one easy way to do so ...
Serve warm baked brie with jam at a holiday party, and you'll be the real star of the show. This easy baked brie with jam is party-ready with only 10 minutes of hands-on time. While it's especially ...
This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.