Add half a cup of dry white wine ... scraping up any brown bits for extra flavor. Step 5: Add in the potatoes, salt, pepper ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Dry the shells with paper towels, then place them cup side up on a pan that holds them in one layer. Lay the clam meat back in the shells (if you like, cut the clam meat into bite-size pieces).