Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...
Outside, the storm was letting up. The rain grew softer against the restaurant window until it stopped. Red sauce pooled at the bottom of Quique’s plate like warm blood ready to pump through a ...