garbanzo, onion chopped, garlic clove chopped, Olive oil, Chorizo cantimpalo thick cut chopped ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

Fritters are one of the most simple yet tasty recipes every home cook needs to have up their sleeve ... Vegie fritters are a quick and easy way to jazz up greens. Dry-cured Spanish ham from the ...

large 1 inch slices of giant puffball mushroom,, medium egg, beaten,, white breadcrumbs,, smoked paprika,, tumeric,, small pinch of chilli flakes,, dried oregano ...

Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the ...

ONE British supermarket has a stronghold over Christmas, and it’s normal to think of them when we look forward to the festive period. For many of us, a trip to the Marks and Spencer foodhall ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...