This cranberry whiskey sour gives the classic cocktail a holiday twist. It’s ready in minutes and great for solo sips or full ...

Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour ...

This recipe follows the conventions of a classic sour cocktail which features a base liquor, citrus juice, and a sweetener. In this case, a duo of liqueurs, nocino and amaretto, contribute both ...

Meet the Angostura Sour. It originates from “the humid shores of Trinidad,” wrote Charles H. Baker Jr., wherein occasionally ...

At a recent cocktail party I held, I was surprised but delighted to find that there was one drink I made which everyone ...

Hennessy Paradis cognac, crafted by Master Blender Maurice Fillioux in 1979, is renowned for its elegant and silky ...

Using bitters as the base of a cocktail is, to put it mildly, unusual. The Angostura Sour is indeed a good tonic ... that Angostura and clothing don’t mix.

Dale DeGroff, known as “King Cocktail,” is widely credited with sparking the modern cocktail revival in New York City.