The good news for wannabe dehydrators is that there isn't really an herb that can't be dried! Some are certainly easier than ...

In most cases, leaves provide the herbs' flavors and should be picked before the flowers develop. Harvest them on warm, dry ...

For those who love adding delicious herbs to culinary creations ... All you have to do is carefully prepare the leaves, hang them to dry, and store them properly. Whether you've been growing ...

While it's handy to keep a few dried herbs in the larder ... a few centimeters of water in the bottom. Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget ...

The dried bay leaves are more strongly flavoured than fresh ... Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the addition of a bay leaf ...