mushrooms, oil, To taste smoked paprika, eggs, milk, To taste salt, To taste pepper, cherry tomatoes, cheese (gouda or cheddar), grated, Spray and Cook ...
Remove the mixture from the bowl and turn out onto a lightly floured surface. Knead in the dried cherries and apricots until they are well incorporated - about 10 turns. Cut the dough in half and ...
Cherry Jam or Preserves: Make homemade cherry jam to spread on toast or use as a filling for pastries. Cherry Muffins or Scones: Add cherries to muffin or scone batter for a delightful breakfast or ...
You can not cover it, because the cherry will still fall down during baking. We put it in the oven. Bake for 20 minutes, then check. If the top has not yet browned, move the sheet with the forms to ...