It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
“In my grandfather’s time, the rice was cooked over coal stoves. Everyone in Nam Dinh knew about Mr. Hong’s xôi xíu. Back then, he also made dried beef for nộm bò khô (green papaya salad with beef ...