Line with kitchen paper and fill with dried beans ... with the apricot glaze. Serve warm with a bowl of softly whipped cream. Preheat the oven to 180°C. Make the shortcrust pastry in the usual ...

Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

Line the shell with foil and fill with pie weights or dried beans ... Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving ...

Dessert: Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our ...