This traditional seven-layer salad is perfect for potlucks, parties, or family dinners. The layers of lettuce, tomatoes, peas, hard-boiled eggs, cheddar cheese, homemade dressing, and bacon make this ...
When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.
This recipe loosely steals its inspiration from the classic French salad nicoise. It’s hearty enough for dinner and uses delicious seasonal asparagus. Ideally, add the chorizo piping hot from the pan.