Whether they’re enjoyed after dinner, given as a hostess gift, or snacked on at any holiday celebration, these mouthwatering ...

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If you've always dreamed of baking pie but are intimidated by the process, now is the time to dive in head-first. These pie-baking tips focus on one of the notoriously finicky elements of baking pie ...

The key to soft, fluffy cinnamon rolls is a dough that's rich with dairy: Eggs, butter, and milk will all enrich the dough, ...

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Instead, keep calm, carry on, and get to scraping. While plenty of single-purpose kitchen tools rightfully invite eye rolls, ...

We asked chefs to share the affordable gifts on their holiday wish lists. These are their top 10 picks from Cuisinart, OXO, ...

This Kitzini two-piece silicone baking mat set is a Food & Wine favorite and will save you time during your holiday baking ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

I find it easier (and more effective) to roll dough starting from the center and pushing out — since French rolling pins are ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.