Double ka meetha is a beloved dessert from Hyderabad, India. This sweet treat combines fried bread with a rich syrup and nuts. It is a staple in South Asian cuisine, particularly Indian cuisine.
sugar, water, few saffron threads, bread, white or brown, ghee / oil, few dry fruits, cashews, almonds, pistachios, Rabdi for garnish (optional) ...
sugar, water, few saffron threads, bread, white or brown, ghee / oil, few dry fruits, cashews, almonds, pistachios, Rabdi for garnish (optional) ...
For a sweet finale, desserts like Shahi Tukra Tart with Sitafal Cream and Double Ka Meetha add a delectable, regional twist to beloved classics.
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Dishes like biryani, haleem, shikampur kebab, qubani ka meetha, and double ka meetha were regularly prepared. It is being said that the luxury Nawabs enjoyed during those times was something rare ...
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