This is whole foods decadence at its best. A double chocolate brownie topped with coconut icecream, and a drizzle of salted caramel sauce. This dessert is vegan and free of gluten, dairy and ...
brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking tray and cut a double layer of non-stick baking ...
Double Maxim chocolate brownies, Lambton Worm cake, the ‘caad’ lad of Hylton, a fish curry made with the leftover pea shells from peas pudding, and of course the legendary pink slice are just ...