Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha. Kothu Parotta is made from shredded parotta, mixed with either egg, meat or ...
So, we consulted an expert to determine whether it’s really a ‘healthy’ snack, as being claimed. Read on to know what we learned. Freezing dosa pieces to fry later and enjoy as a snack can be ...
Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...
Benne dosa is thin, crispy, and golden, fried in butter for a deeper flavour, and is traditionally eaten with spicy potato palya and coconut chutney. Set dosa is said to be healthier since it contains ...
If your dream getaway features an itinerary brimming with delicious food recs, then we’ve got seven truly tasty destinations worth cashing in your annual leave for. A mecca of absolute flavour bombs, ...
LYNNFIELD — Javier Baez has faced several crossroads in his 33 years, and has had to make many tough decisions. Born and raised on School Street in Roxbury, Baez will be the first one to admit ...