If you've always dreamed of baking pie but are intimidated by the process, now is the time to dive in head-first. These pie-baking tips focus on one of the notoriously finicky elements of baking pie ...

Talking about the beloved Indian delicacy, the Australian chef wrote that "the dough and technique are pretty simple but ...

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Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

The handles are made of the bakelite compound and therefore are safe, also the materials are enduring. The best part is that ...

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ADAI (52D: Dosa that pairs well with jaggery) A dosa is a thin pancake made from a fermented batter of lentils and rice. ADAI dosa is a variation made with an unfermented batter to which curry ...

Bangalore can’t be complete without dosa. Golden crispy dosas with a delicious potato filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.

This man made 14,174 dosas in 24 hours… Chef Vishnu Manohar, hailing from Maharashtra, took dosa-making to new heights—flipping up to 800 dosas an hour and serving each on banana leaves. Crowds ...