Imagine the warm, sugary delight of a cinnamon donut, transformed into a sliceable ... Grease and flour a 9×5-inch loaf pan ...

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and ...

Those moments hold a special place in my heart, and we wanted to create a deep-fried donut recipe that can also help recreate all your feel-good moments from your favorite donut shop. Roll up your ...

Among the many people for whom we’re thankful these days is our friend Esther, a remarkably talented and generous cook who shares her edible explorations online. Coupled with mouth-watering ...

It’s hard to explain the precise nature of these: they are light, almost like doughnuts, but made of scented ... you can – once they’re out of the pan – I have found they’re fine ...