Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...

Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular ...

Making sufganiyot at home is labor-intensive and messy, but always worth it. Here are insider tips from food writer Micah ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

This year marks the 38th annual Tribune Holiday Cookie Contest, a holiday tradition that has seen hundreds of recipes ...

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with Christmas day. This happens about once every 15 years. Tim Laird, aka ...

As Jews left country after country, they took their favorite recipes, adapting them for the kosher kitchen and enriching ...

Serve up a fun holiday morning breakfast with these reindeer inspired Christmas cinnamon rolls. Here is how to ...

We like the combination of cinnamon and nutmeg because they call to mind freshly fried doughnuts, but feel free to try other ...

The book covers 175 recipes, all of which involve five or fewer steps and can be made in less than 30 minutes. From ...

Whip up delicious and healthy desserts with our easy recipes. Enjoy the flavors without worrying about your waistline.

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...