Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...

These black forest cupcakes are crazy easy to make with 3 ingredients to make the cupcakes plus pre-made chocolate icing and ...

Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular ...

Making sufganiyot at home is labor-intensive and messy, but always worth it. Here are insider tips from food writer Micah ...

Try our easy rum cake recipe for a moist, flavorful dessert that's perfect for holidays and special occasions.

If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

This year marks the 38th annual Tribune Holiday Cookie Contest, a holiday tradition that has seen hundreds of recipes ...

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with Christmas day. This happens about once every 15 years. Tim Laird, aka ...

As Jews left country after country, they took their favorite recipes, adapting them for the kosher kitchen and enriching ...

Serve up a fun holiday morning breakfast with these reindeer inspired Christmas cinnamon rolls. Here is how to ...

We like the combination of cinnamon and nutmeg because they call to mind freshly fried doughnuts, but feel free to try other ...