The best part about kale is the more you harvest from the leaves, the more the plant grows. So here is a recipe where we use kale instead of vine leaves to make dolmades and stuff them with quinoa ...

Savor the Mediterranean flavors of grape leaf dolmades, filled with hearty wild rice and herbs for a delightful dish.

4. Pack the leaf parcels neatly into a casserole dish standing up side by side. Drizzle with the remaining olive oil. Pour in 1 cup boiling water. 5. Cover the dolmades with an inverted plate to keep ...

As temperatures in Cambridge drop this November, layering up and staying inside are not the only solutions to surviving the ...

As Greeks living in the US and Canada, Thanksgiving is an easy celebration to adopt. Thanksgiving dinners are big, drawn out affairs. By Peter Minaki Greek dinners are big, plenty of food for ...

Filling: Knead all the ingredients for the filling well and cover until you prepare the cabbage. Put water a little below the middle of a large pot that will fit the cabbage. When the water boils, add ...

Tin-fluencers' have helped change the food's image, moving customers away from low quality, mass-produced brands to more ...