Resistant starch is a type of carbohydrate that resists digestion in the small intestine and ferments in the large intestine, providing various health benefits such as improved gut health ...
In some cases, it could also lead to an intestinal blockage. Fiber is the part of plant foods that the body can’t fully digest and that helps move food through your digestive system. The recommended ...
Antimicrobial resistance is the ability of microorganisms such as bacteria, fungi or protozoans to grow despite exposure to antimicrobial substances designed to inhibit their growth. Microbes can ...
Additionally, it provides a more affordable option for those who may struggle to afford grass-fed beef or organic vegetables, for example. Reduced risk of zoonotic disease and antibiotic resistance ...