Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Data sources MEDLINE, CINAHL, EMBASE, Mosby's Index, PsycEXTRA, PsycINFO and Scopus. Key words included CTE, dementia pugilistica, punch drunk syndrome, traumatic encephalopathy, CTE, repetitive head ...

New cases of dementia will double by 2060, when 1 million U.S. adults are projected to develop the memory-robbing condition each year, according to a sobering new study published Monday in the ...

Dementia is a syndrome that involves severe loss of cognitive abilities as a result of disease or injury. Dementia caused by traumatic brain injury is often static, whereas dementia caused by ...

The condition is also referred to as chronic traumatic brain injury (CTBI), alongside dementia pugilistica or “punch-drunk” syndrome. Besides, other wounds emanating from boxing can amount to ...

The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

About half of new patients will survive another five years after being diagnosed with dementia, according to a large new study that indicates there are major differences based on their age at ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Dementia is a devastating condition that can affect everything from your thinking to your personality. And while you can't always control your risk of developing the disease, new research finds ...