Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet.

Grapes are delicious cooked, for example, in Sole Véronique, or in a breadcrumb stuffing for chicken. Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops ...

Wine columnist Phil Masturzo reveals his seven favorite wines of 2024. They will be poured at his special event Dec. 5.