I fish 300 days a year so I can afford to hunt the other 65. Lately I’ve been hunting the Midwest the first three weeks of ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

Since its founding in 2000, Arkansas Hunters Feeding the Hungry has delivered more than 6 million meals to hungry Arkansans ...

Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Hunters have harvested 188,893 deer since firearm season began in Michigan. Of those, 124,232 were antlered deer and the ...

This annual tradition is more than just a hunt—it’s practically a statewide holiday. For generations, Wisconsin families have ...

Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing ...

Iowa’s most popular deer hunting seasons are just around the corner, when roughly 100,000 hunters take to the timber for the ...

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...