Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Iowa’s most popular deer hunting seasons are just around the corner, when roughly 100,000 hunters take to the timber for the ...

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...

Another way to ruin venison is by freezing it incorrectly. After about 40 years of cutting up my own deer I have come to some ...

At the muffled report of the 6.5 Creedmoor rifle (a Mossberg Patriot model) the medium-sized whitetail doe ran about 20 steps ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...

Last year, hunters reported around 60,000 deer during these two seasons, which is more than half of the total deer harvested ...

Venison can often get a bad rap from those not familiar with how to prepare this low-fat, low-calorie, high-protein, nutrient ...

Some meat is reserved for jerky. Trimmed, lean chunks go into a grinder, sometimes mixed with lard from a whole pig the ...