I fish 300 days a year so I can afford to hunt the other 65. Lately I’ve been hunting the Midwest the first three weeks of ...

Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing ...

Another way to ruin venison is by freezing it incorrectly. After about 40 years of cutting up my own deer I have come to some ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...

Whether you are a trophy hunter who has tagged your two bucks or a meat hunter with a full freezer of meat, you have an excellent opportunity to harvest ... “This year, we have expanded the number of ...

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...

At the muffled report of the 6.5 Creedmoor rifle (a Mossberg Patriot model) the medium-sized whitetail doe ran about 20 steps ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...