In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Like most of us I was raised to value a white-tailed buck higher on the bragging scale than an antlerless deer. For a long ...

Hunters can now process their deers at Ishpeming’s Milano Smokehouse Meats. Co-Owner Tim Milano says the shop started to do ...

Quick and easy, like a trip to the butcher shop. You can judge me for this if you like, but it works well to put venison in ...

This annual tradition is more than just a hunt—it’s practically a statewide holiday. For generations, Wisconsin families have ...

I would look away or block my ears, I wouldn’t touch the animal but then we made a new year’s resolution that we would fill ...

The Eicher family will begin the butchering season by butchering two pigs, then 75 chickens to be split between three ...

Even though there is still a week left of this hunting season, state experts aren’t expressing much hope that this year’s ...

I was sitting in the dairy barn at the Minnesota State Fair, tending to my string of seven registered Holsteins a day after ...

This Spicy Orange Chicken definitely does justice to those flavours. Easy to make, too! If you’ve been following our camping ...

They now rarely eat any meat other than venison. A year ago, says Todd, they got a deer from the reserve and still have some of it in their freezer now. “If we’re shooting deer and eating that as our ...