Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing there are no chemicals in deer meat, whereas domestic meats contain ...

Cooking Instructions: Cut the venison meat (steaks or roasts) into 1-inch chunks and add to the crockpot. Then add all the remaining ingredients, except not the mushrooms, and mix it all up.

Add grapeseed oil and sear venison on all sides until brown. Flip meat over and place pan in oven. Cook until internal temperature reaches 135 degrees, about 6 to 10 minutes. Move venison to a ...

including whether it can impact humans and if an infected deer’s meat is safe to eat. Often referred to as CWD, chronic wasting disease is a prion disease, which means the proteins in the body are ...

“In a time when grocery prices are rising rapidly, families were able to utilize the highly nutritional venison to stretch their grocery budgets and feed their children and families healthy, ...

What are prion diseases? Hunters died of fatal disorder after eating tainted deer meat, researchers say Because of this potential risk, the CDC and the World Health Organization advise against ...