If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in ...

This information can help people make healthier decisions when it comes to cooking at home. According to the university's press release, people spend about 80% of their time indoors, and indoor air ...

Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to ...

Dini Kodippili, a cook and founder of The Flavor Bender, has revealed that the secret to "creamy, fluffy scrambled eggs" is adding cornstarch to the egg mixtur e before cooking. She said: "Use ...

THERE’S nothing better than a bacon sarnie on a Saturday morning, but according to a savvy chef, we’ve been cooking our guilty pleasure all wrong. Whilst many might think of bacon as a breeze to ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Sausages are a favourite among many thanks to their rich flavour and versatility. They can be enjoyed as part of a full ...