After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

‘Fried’, ‘chicken ... much else. Chinese crispy chilli oil is a staple in my kitchen but really, any chilli component works along with the mayonnaise; if using a sweeter sauce though ...

A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese ... deep-fat fryer to 180C (or you can shallow fry them, but the results won't be as good). Dip the burgers into the ...