He then came up with deep-fried butter, which debuted in 2009 at the Texas State Fair. Even though butter, unlike Coke, is more or less solid, it needs to be frozen and batter-dipped, then cooked ...

Boortsog are often referred to as a deep-fried butter cookie, but many would find them more reminiscent of a doughnut. They originated in Mongolia and have since become popular throughout central ...

So, how did we get from fish 'n' chips to deep-fried butter? Watch here to learn everything you need to know about the history of deep-fried foods: ...

Edwin Lara has been frying at the fair for five years and is especially proud of the deep fried PBJ - two slices of white bread filled with peanut butter and jelly (jam), coated in batter and ...