Pour the mixture into a lightly greased 22cm (8½ in) round cake tin lined with baking paper. Bake for 1¼ hours or until cooked when tested with a skewer. Cool in the tin for 5 minutes then turn out ...
We added white chocolate pudding mix that helps set the frosting so you can make it days in ... (Cake components can be prepared in advance; assemble and decorate cake the day you plan to serve it for ...
Each bite boasts an ample portion of vanilla-scented brown butter cake, topped with tart-sweet cranberry curd filling, and a light yet decadent white chocolate whipped cream frosting ... Reserve 1/4 ...